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Herb Grilled Boneless Pork Chops

Herb Grilled Boneless Pork Chops


Serving size: 4

1 teaspoon herbes de Provence or Italian herb blend
1/2 teaspoon kosher salt
1/2 teaspoon paprika (sweet or hot, to taste)
1/4 teaspoon dry mustard
1/4 teaspoon freshly ground black pepper
4 boneless pork loin chops, all the same thickness (12mm-18mm), each about 140g

Combine herbs, salt, paprika, dry mustard, and pepper. Blend well. Rub evenly on pork chops. Let stand for 15 to 20 minutes. (Or may be done early in day, covered and refrigerated.)

Preheat Cuisinart® Griddler on high setting. When hot, arrange the seasoned pork chops evenly spaced on the lower grill plate. Close and grill for 41/2 to 6 minutes  – grilling time will depend on thickness and temperature of meat. Internal temperature of pork should register about 70C when tested with an instant-read thermometer.

Nutritional information per serving: Calories 289 (37% from fat)  – carb. 0g  – pro. 43g – sat 12g – sat. fat 4g – chol. 116mg – sod. 543mg – calc. 52mg – fibre 0g

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